ARS TRADING PALA
Pepper
| Size | Varies depending on the type |
| Shape | Typically elongated or round |
| Color | Can range from green to red, yellow, orange, or even purple, depending on ripeness and variety |
| Texture | Smooth, glossy skin |
| Weight | Typically a few ounces to several ounces, again depending on type |
| Skin Thickness | Thin, firm skin |
| Flesh | Crisp and juicy when fresh, becoming softer with ripeness |
| Seed | Usually found in the center, varying in number and size depending on variety |
| Aroma | Mild, vegetal scent when fresh |
| Taste | Can range from sweet to spicy, depending on the variety and ripeness |
| Nutritional Content | High in vitamins A and C, and also contains dietary fiber and small amounts of other vitamins and minerals |
| Shelf Life | Generally several days to a week when stored in a cool, dry place or refrigerated |
| Water Content | High, contributing to its juicy texture |
| Edible Parts | Typically the entire fruit is edible, including the flesh and seeds |
| Storage | Best kept in a cool, dry place or refrigerated to maintain freshness |
| Common Varieties | Bell peppers, jalapeños, habaneros, serranos, poblano peppers, etc. |
